What to cook with broccoli – recipes for pancakes with chicken fillet, stew with mushrooms and chicken

Even our favorite buckwheat can be turned into something unusual, not to mention broccoli. Depending on the combination of ingredients in these recipes and the method of preparation, these situations will turn out to be incredible, moreover Do not hurt the body.

Broccoli inflorescences should be free of yellowing of the tips, if you stew them, then pour them after very cold water. So it would be good to grind cabbage.

The recipe for broccoli with mushrooms and chicken from pp_vkus_i_polza once again confirms that this cabbage goes well with almost everything.

Before pouring broccoli with cheese sauce according to the tut_vkusno_i_sytno recipe, it must be boiled in salted water.

In the pancakes from the pp.food_recepts page, in addition to the chicken fillets, add some tomatoes.

Broccoli with chicken and mushrooms

Ingredients:

• broccoli – 300 g;
• low-fat cream – 100 ml;
• chicken fillet – 200 g;
• mushrooms – 250 g;
• an onion;
• olive oil – 1 teaspoon;
• pepper salt.

How to cook:

1. Boil the inflorescences in boiling salted water for one minute. Strain into a colander and rinse with cold water.
2. Cut the onions and mushrooms into cubes. Fry finely chopped chicken fillet in a pan until golden brown.
3. Add mushrooms and fry until the liquid has evaporated. Add onions, broccoli and cream.
4. Season with salt and pepper to taste and simmer over low heat, stirring, until softened.

If you like mackerel, find three recipes with it here.

Broccoli in lemon and yogurt sauce

Ingredients:

• broccoli – 350 g;
• fat-free cottage cheese – 200 g;
• eggs – 2 pcs.;
• garlic – 1-2 cloves;
• Natural yogurt – 4 tbsp. for ;
• Salt, black pepper.

How to cook:

1. Separate the broccoli into florets and wash them well. Boil for 10 minutes in boiling, slightly salted water until soft.
2. Crush the cheese with garlic, pass in a press, add yogurt, salt and pepper to taste.
3. Sprinkle broccoli with cottage cheese sauce. Cut the boiled eggs in half and decorate them when serving.

Seasonal sorrel can be added not only to borsch. Three interesting recipes with it are collected here.

Chicken fillet pancake with broccoli and tomato

Ingredients:

• chicken fillet – 700 g;
• broccoli – 150 g;
• tomatoes – 200 g;
• egg – 2 pcs.;
• Sour cream 10% – 100 g
• onion – 1 pc.;
• Cheese – 50 g
• whole grain or plain flour – 100-120 g. ⠀

How to cook: ⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀

1. Chicken fillet cut into small pieces. Store broccoli in boiling water for two to three minutes and chop finely.
2. Cut onions and tomatoes into cubes. Rub the cheese on a fine grater. Mix all ingredients.
3. Fry on both sides over low heat, covered with a lid.

This article contains the most common and very simple recipes of Polish cuisine.