There are many recipes for dumpling dough, but they are combined in different ways with sweet and savory fillings. Yes, to taste Dumplings with cheese or good meat Custard dough on the water, but the berry filling gives the dough on kefir in a positive way. We recommend trying this recipe during strawberry season.
Ingredients: 250 ml of kefir, 1 tbsp. sugar, 500 g flour, 400 g strawberries, 1 tsp. soda, 1 pinch of salt.
Wash and dry the strawberries, cut them into slices, and sprinkle them with sugar (1 tablespoon or more if you like a sweeter filling).
Sift flour with salt and soda and mix well.
Slowly pour kefir into the flour, mix and knead the dough.
Divide the dough into two parts, put a thin layer on a clean surface of the table.
Cut the dough into circles with a cup, then put the strawberries. Close the dumplings with a braid from the middle to the edges.
In a preheated slow cooker or double boiler, boil the dumplings for 6-8 minutes. If there is no double boiler, draw water into a saucepan, tie it tightly with gauze and put dumplings on top of it. Cover the strawberry dumplings with a lid on high and steam them for 5-7 minutes.
Sprinkle the finished dumplings with sugar and serve with sour cream.
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