Served with masala chai.  Bulgur pilaf recipe from Evgeny Klopotenko

Served with masala chai. Bulgur pilaf recipe from Evgeny Klopotenko

The stomach expert shared recipes from the menu he developed for school meals.

“I use elements of simplicity and accessibility there and there. But in a way that makes something new to taste from understandable products. By the way, these are two recipes from the menu that I developed for school canteens. And the main demand is products that can be bought 100% for enough money and simple operations with minimal use From equipment. Therefore, you can safely cook, and everything will work out for you, it will not take much effort, but it will be good, ”Evgeny Klobotenko described the dishes.

bulgur pilaf recipe


  • 500gm pork pulp
  • 250 gm bulgur
  • 1 tablespoon sunflower oil
  • 1 onion
  • 1 carrot
  • 1 tablespoon tomato paste
  • 500 ml water
  • 1 teaspoon zira
  • Ground black pepper to taste
  • ½ teaspoon salt


Peel the carrots and onions and cut them into medium-sized cubes.

Remove the meat from the foil and cut it into pieces of the same size.

Heat a heavy-bottomed saucepan or pot with the sunflower oil. Put the chopped vegetables and fry over a low heat until the onions become transparent. Add meat and fry until golden brown.

Add bulgur and spices. Stir and add water and tomato paste. Cover with a lid and simmer for 40 minutes.

Masala tea recipe


  • 400 ml water
  • 1 tablespoon black tea
  • 600 ml milk
  • 1 teaspoon vanilla sugar
  • 1 teaspoon cinnamon (or 1 stick)
  • 1/3 teaspoon cloves (5 pieces.)


Add black tea to boiling water and remove mold. Let it soak a bit and then strain it through a sieve to get rid of the leaves. Add vanilla sugar, cinnamon and cloves.

In a saucepan, heat the milk to a temperature of 85 degrees, that is, until steam appears above the surface.

Combine milk with seasoned tea, bring to a boil and remove from heat.

enjoy your meal!

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