Ryazhenka at home – a recipe from milk and sour cream

Ryazhenka at home – a recipe from milk and sour cream

Many housewives try to prepare healthy meals and natural drinks for their families. And if you already know how to do Homemade yogurt without a yogurt makerTry fermented milk. TheLime shares a simple recipe for this fermented milk product that can be made with just two ingredients.

Ingredients: Milk (3 liters), sour cream (4 tablespoons. Liter).

Photo: pinterest.com

cooking:

To prepare delicious fermented milk, it is better to take homemade creamy milk and sour cream, which, in turn, can be replaced with kefir or natural yogurt.

Pour milk into a saucepan, put on fire, bring to a boil and simmer over low heat for about 5 minutes. At the same time, it is important not to move away from the pan so that the milk does not overflow over the edge, and periodically stir it so that the high foam does not rise.

Pour the milk into a deep dish that can be used in the oven. For example, in a ceramic bowl.

Preheat the oven to 150°C and let the milk simmer for 3-4 hours. At the same time, do not cover it with a lid. In the process, a brown foam should appear on the surface, and the color will turn into caramel – the transformation of baked milk. We take it out of the oven and wait until it cools down to 40 ° C.

Pour a small part of the milk into the sour cream and mix until smooth. Pour the mixture of milk and sour cream into the rest of the baked milk, the foam can be removed or left to taste.

Cover the bowl with a lid and wrap it with a warm blanket, blanket, terry sheet or towel. Leave in a warm place for 8 hours – until the mixture becomes thick. You can brew ryazhenka in jars, but before that it must be sterilized.

Pour homemade ryazhenka into jars or glasses – from 1 liter of milk we get about 700 ml of ryazhenka. Serve some on the table, the rest can be removed and stored in the refrigerator.

Photo: pinterest.com

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