Lasagna dough without eggs in milk powder: a simple and quick recipe

Lasagna dough without eggs in milk powder: a simple and quick recipe

cooking lasagna
© Shutterstock/Photodom

If you decide to please homemade lasagna – a delicious and satisfying Italian dish – but do not want to use store-bought sheets for cooking, then a simple and understandable recipe will help you. Making lasagna dough is easy and doesn’t require expensive ingredients.


  • wheat flour – 200 g;
  • semolina – 200 g;
  • salt – 5 g;
  • dry milk – 20 g;
  • olive oil – 20 g;
  • water – 40 ml.

How to make lasagna dough:

  1. On the surface where you will knead the dough, pour flour, semolina, salt and milk powder. Form a slide from the loose components, in the middle of it make a recess. Pour in olive oil and some water.
  2. Gently mix the ingredients and try to knead the dough. Gradually add water, mixing the dough each time.
  3. Gather the dough into a ball and knead it carefully for 10 minutes. It should not stick to your hands.
  4. Cover the dough with cling film and let it rest for 30 minutes. Then divide it into three parts and roll each of them as thinly as possible (up to 1-2 mm).
  5. Cut the rolled dough into equal rectangles of the desired size and place on a baking tray lined with butter paper until dry.
  6. Boil the pastry sheets before cooking the lasagna in boiling water for 1-2 minutes, then immerse them in cold water.

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