Elizabeth II cake recipe – how to cook

Elizabeth II is very fond of drinking tea, because she is a real British woman. And with a cup of tea, cakes are often served to the queen, which she and her guests cut, spread with jam and whipped cream.

King Bun Ingredients:

• 500 grams plain flour
• 28 grams of baking powder
• 94 g butter
• 86 grams of sugar
• 2 eggs
• 140 ml full fat milk
• 100 g of currant raisins (it must first be poured with boiling water and left for 30 minutes)

Favorite Royal Buns (express.co.uk)

Step by step cooking cakes:

1. Preheat the oven to 180 degrees.
2. In a bowl, mix flour, baking powder, butter and sugar until crumbly.
3. Whisk eggs and milk in another bowl
4. Add the butter and milk mixture to the crumb mixture.
5. Keep kneading the dough until it becomes homogeneous.
6. Add the soaked and dried raisins and knead into the dough.
7. Cover the dough with cling film and let it rest for 30 minutes.
8. Roll out the dough to a thickness of 2.5 cm and cut it as desired.
9. Cover and let it rest for another 20 minutes.
10. Transfer to a baking tray lined with parchment, brush with eggs and bake in a preheated oven until completely golden.

At the royal table, cakes are usually cut in half and smeared with jam and whipped cream. Use it with tea.