Chicken pilaf recipe – how to cook in a pot

Chicken pilaf recipe – how to cook in a pot

Perhaps there is no person who does not like pilaf. Tender pieces of meat, crumbly rice, sweet vegetables, fragrant spices – the perfect combination. It is prepared with beef, pork, lamb and chicken meat. theLime shows you how to make chicken pilaf, the quickest way to cook.

Ingredients: Chicken fillet (1 piece), carrot (1 piece), onion (1 piece), rice (1 cup), salt, spices (to taste), vegetable oil (for frying).

Photo: Getty Images

cooking:

Prepare the vegetables. Peel the onions and cut into halves. Peeled and washed carrots – a large straw.

Rinse the fillets, pat them dry with paper towels, and cut them into cubes or any other shape you like.

Pour vegetable oil into a frying pan or frying pan with a thick bottom and fry the chicken until golden brown. Then add the onions and cook until translucent. Then put the carrots and simmer under the lid for another 7-10 minutes.

When the vegetables are soft, pour the rice. Add salt and pepper and add your favorite spices and mix. Fill with water until it completely covers the rice. Simmer on low heat, covered, for 30-40 minutes. Serve hot. enjoy your meal!

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Posted by RECIPE | Food Blog (@sonyaa_food)

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