Cooking

Anthal salad with chicken, cucumber and tomato – a step-by-step video recipe

Anthal salad with chicken, cucumber and tomato – a step-by-step video recipe

It needs to be formed in the form of an anthill, which is decorated with grated potatoes and thinly fried almost to a state of foil. Antille salad recipe / Photo: instagram.com/kyxnia_so_vkusom/ Thanks to the creative and culinary potential of housewives, a new salad is born almost every day. We highly recommend the fun Riddle …

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Charlotte with Strawberry Recipe – How to make a simple pie with berries

Charlotte with Strawberry Recipe – How to make a simple pie with berries

Charlotte is a classic pie made mostly with apples. However, in the strawberry season, it will not be inappropriate to experiment with the filling: sweet and sour berries will make the charlotte especially tender and tasty. In addition, even a schoolboy can handle the preparation of this five-ingredient pie. Ingredients: 3 eggs, 200 g flour, …

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Strawberry jam – how to make it easy, recipe, ingredients

Strawberry jam – how to make it easy, recipe, ingredients

Simple and quick dessert recipe for the winter During the strawberry ripening season, housewives stock up on preservation for the winter, and some simply freeze the berries. But it is worth noting that not all methods allow you to save strawberry vitamins. We share with you a recipe that does not have to boil strawberries. …

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Lasagna dough without eggs in milk powder: a simple and quick recipe

Lasagna dough without eggs in milk powder: a simple and quick recipe

© Shutterstock/Photodom If you decide to please homemade lasagna – a delicious and satisfying Italian dish – but do not want to use store-bought sheets for cooking, then a simple and understandable recipe will help you. Making lasagna dough is easy and doesn’t require expensive ingredients. Ingredients: wheat flour – 200 g; semolina – 200 …

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Recipe for Ukrainian okroshka from Yevgeny Klopotenko – how to cook a dish

Recipe for Ukrainian okroshka from Yevgeny Klopotenko – how to cook a dish

Well-known culinary specialist Yevgen Klopotenko dispelled the popular myth that okroshka is considered a purely Russian dish, and noted that this cold summer soup is also on the Ukrainian menu, but traditionally it is cooked differently. “Okroshka is deep in our culture,” says Klopotenko. “This Olivier is steeped in kvass.” This Ukrainian dish is also …

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