Cooking

What do you cook for Trinity?  The best fruit pilaf recipe in your life

What do you cook for Trinity? The best fruit pilaf recipe in your life

In the summer, you often want to quit heavy food, because the season of fresh vegetables and berries encourages you to eat just that. Subscribe to Viber: news, humor and entertainment! Subscription But sometimes you still want to eat something like pilaf. In this case, we have found for you a unique recipe for aromatic …

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Yavorev pie with buckwheat and potatoes – a step-by-step video recipe

Yavorev pie with buckwheat and potatoes – a step-by-step video recipe

The shape of the pie is not preliminary. It can be square or round, open or closed. Served with borscht, sour milk, mushroom loaf How to cook Yavoriv pie Therefore, buckwheat was very actively used in Ukrainian cuisine. And not only her, be sure to try buckwheat flour pancakes with curd filling. For the Yavoriv …

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Cutlets with tomatoes from Greece domatokeftedes – how to cook a step-by-step recipe

Cutlets with tomatoes from Greece domatokeftedes – how to cook a step-by-step recipe

And you need tomatoes that are very dense and ripe. The amount of flour in the recipe is conditional, that is, you may need more if the tomatoes give a lot of juice. tomato cutlets Greek cuisine still surprises us with great pleasure. And if the very unexpected skordalia potato pie is primarily a side …

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Kyiv perepichka – sausage in dough recipe Vladimir Yaroslavsky – video / HB

Kyiv perepichka – sausage in dough recipe Vladimir Yaroslavsky – video / HB

Chef Vladimir Yaroslavsky told how to cook the dish, the symbol of the capital. Food has always served as a kind of ticket to other cities and countries, tastefully conveying the atmosphere and memories. Therefore, if you missed Kyiv, prepare yourself the legendary street food – Kyiv Perepicha. In addition, summer is the ideal time …

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Recipes of national Georgian cuisine, how to cook Georgian meat dishes, E1.RU cooking series, June 2022 |  e1.ru

Recipes of national Georgian cuisine, how to cook Georgian meat dishes, E1.RU cooking series, June 2022 | e1.ru

As a seasoning, it is great to use asica from Georgian aunts from the market or a dry mixture of hops-suneli, or here is another wonderful potion – Svan salt. In fact, it is just a mixture of coarse salt and spices (otsukho-suneli, coriander and dill seeds, Imereti saffron, fenugreek, hot pepper, mountain cumin and …

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