8 best recipes for making alcoholic and non-alcoholic cocktails at home, its composition and bartender’s tips

8 best recipes for making alcoholic and non-alcoholic cocktails at home, its composition and bartender’s tips

A rum and cola cocktail is not the only drink that you can spice up a party or treat yourself to on a weekend in the country. Mojito is one of the easiest cocktails you can make at home. For its preparation, ingredients are used that are sold in every large store, and the appropriate equipment can be found in almost any kitchen.

In this article, we’ll talk about different variations of making a Mojito cocktail at home, and reveal some bartenders’ secrets. And you can’t make a worse drink than in a restaurant.

Mojito cocktail ingredients

To prepare a mojito cocktail according to the original recipe at home, you will need:

  • white rum,
  • Soda,
  • lime (or rather its juice),
  • fresh mint leaves,
  • sugar box,
  • ice.

Such products are not found in every kitchen. If you do not plan to participate in the bartenders’ competition, you can experiment by replacing some components with analogues. But you need to understand: the taste and texture of such a cocktail will differ from the original.

Also, to prepare a Mojito cocktail, you will need:

  • high glass 400ml
  • spoon bar,
  • Geiger
  • Madler (Pestle Pusher),
  • small tube.

A special ribbon spoon can be replaced with an ordinary spoon with an elongated handle, and a cup or measuring cup can be used instead of a jigger.

The classic recipe for making an alcoholic mojito at home

To prepare an alcoholic mojito cocktail at home, you need to consider a few key points. First, use exclusively white rum – the seasoning will remove the mint and lemon flavor. And secondly, ordinary refined sugar should not be added to the cocktail. With reeds, the cocktail is not too sweet, it gives the structure that distinguishes a classic Mojito

Mojito Cocktail
Photo: Alexana, pexels.com
cuban white rum 50 ml
gear 1 personal computer.
Soda 150 ml
fresh mint 3 g (or 10 sheets)
sugar box 15 grams
ice 200 grams

Step 1. Prepare the lime

First of all, you need to wash the citrus, cut it in half, and then cut each half into slices. There should be 8 pieces in total.

Step 2: Mix the mint and lemon

Put the mint leaves and 2 lemon slices in a cup. Take a slush tool or crush and squash without using a lot of force to squeeze out the peppermint oils and lemon juice.

Step 3. Add lime and sugar

Add two more pieces of lemon juice and sugar and leave the mixture again, stirring a little.

Step 4: Add ice, rum and soda

Fill the glass almost to its edge with ice, add rum, fill the glass with soda.

Step 5. Stir, decorate and taste

Take a spoon, lower it to the bottom, and mix with light movements from the bottom up. Put a piece of green lemon on top and a sprig of mint. The drink is ready, try it. If there is not enough sugar, you can add more.

by the way

Some bartenders use crushed ice instead of ice cubes. To crush ice, wrap a few cubes in a kitchen towel and press them against a hard surface. But keep in mind: if you are in a warm room or in the sun, the ice in this form will melt faster.

Home made non-alcoholic Mojito cocktail

If you have given up bad habits, including alcohol, then this Mojito recipe will come in handy

Mojito Cocktail
Photo: pixabay.com
gear 1 personal computer.
Soda 200 ml
fresh mint 3 g (10 sheets)
sugar box 15 grams
ice 200 grams

Step 1. Prepare the lime

Wash the lemon and cut into slices.

Step 2. Mix lime, mint and sugar

Dip the mint and 2 slices of lemon into the glass. Double tap, without being excited, this mixture with the slime. Then add 2 more lime and sugar cane bits and repeat with the slime.

Step 3: Add ice and soda

Fill a glass with ice, then add soda.

Step 4. Flipping and decorating

Mix everything gently with light movements. Garnish the cocktail with a slice of green lemon and a sprig of mint.

it is fun

Some bartenders add sugar syrup in place of cane sugar. To prepare it, you need hot water and sugar. Mix the ingredients in proportions 50/50 until the sugar is completely dissolved and cools. In recipes, replace cane sugar with 50 ml of syrup.

Homemade strawberry mojito recipe

Refreshing strawberry mojito is as easy to prepare as the classic

Mojito Cocktail
Photo: pixabay.com
cuban white rum 50 ml
strawberry syrup 15 ml
the strawberry 120 grams
gear 1 personal computer.
Soda 150 ml
fresh mint 3 g (10 sheets)
ice 200 grams

Step 1: Prepare the strawberries and lemons

Washed lime should be cut into slices, and strawberries into small pieces.

Step 2: Mix lemon, mint, strawberry and strawberry syrup

Dip the mint, 2 lemon wedges and strawberry pieces into the cup. Without much effort, mix this mixture several times to release the juices. Then add 2 slices of lemon and strawberry syrup and repeat with the slime.

Step 3: Add ice and soda

Fill a glass with ice, then add soda.

Step 4. Flipping and decorating

The contents of the glass should be mixed – with light movements, gently. Decorate as usual with a lemon wedge and mint sprig.

Homemade watermelon mojito cocktail

In the summer, watermelons are sold on every corner. Take advantage of this: Watermelon goes well with mint and lemon.

Mojito Cocktail
Photo: Bruce R. Bennett, globallookpress.com
cuban white rum 50 ml
watermelon pulp 120 grams
gear 1 personal computer.
Soda 150 ml
sugar box 15 grams
fresh mint 3 g (10 sheets)
ice 200 grams

Step 1. Prepare the lime and watermelon

Cut the lemon into 8 wedges and the watermelon pulp into small pieces.

Step 2. Mix lime, mint, watermelon and sugar

Dip the mint, two slices of lemon and watermelon pulp in the glass. Squeeze this mixture a few times with mixing – not too vigorously, so as to get the juices out. Then add 2 pieces of lime and sugar and mix gently again.

Step 3: Add ice and soda

Fill a glass with ice, then pour in the soda.

Step 4. Flipping and decorating

Mix everything carefully. Put on top of the cocktail a piece of green lemon and a sprig of mint.

Homemade Cucumber Mojito Cocktail Recipe

Cucumber mojito will be appreciated by lovers of refreshing drinks without pronounced sweetness

Mojito Cocktail
Photo: Timur Weber, pexels.com
cuban white rum 50 ml
Cucumber core 120 grams
gear 1 personal computer.
Soda 150 ml
sugar box 15 grams
fresh mint 3 g (10 sheets)
ice 200 grams

Step 1. Prepare the lime and cucumber

Wash fruits and vegetables. Cut the lemon into slices and the cucumber into slices.

Step 2. Mix lime, mint, cucumber and sugar

In a cup, mix together mint leaves, 2 lemon slices and cucumber slices. Press this mixture down a few times with a blender to release the juices. Then add 2 more lemon slices and sugar. Again, apply pressure with the blender a few times without undue force.

Step 3: Add ice and baking soda

Put ice in a glass, add soda.

Step 4. Flipping and decorating

We mix the contents of the glass with a bar spoon (or any other piece with an elongated handle) and decorate everything with a lime wedge and a sprig of mint.

Share your recipe

Send your signature dish recipe by email. retsepty@kp.ru. Komsomolskaya Pravda will publish the most interesting and unusual ideas

Mojito cocktail recipe with currants at home

Currant is a storehouse of valuable substances for the body. Add these berries to your summer drink for a refreshing and healthy mojito.

Mojito Cocktail
Photo: digifoodstock.com, globallookpress.com
cuban white rum 50 ml
gooseberry tree 80 grams
gear 1 personal computer.
Soda 150 ml
sugar box 15 grams
fresh mint 3 g – 10 sheets
ice 200 grams

Step 1. Prepare the lime

Cut the lime into wedges to make 8 pieces.

Step 2. Mix the lime, mint, currant and sugar

Put mint, two slices of lemon and berries in a glass. Use the blender to crush the contents without force. Add 2 more lemon slices and sugar and repeat with the slime.

Step 3: Add ice and baking soda

Put ice cubes in a glass and pour soda.

Step 4. Flipping and decorating

Mix everything carefully. Decorate the cocktail traditionally with a slice of green lemon and a sprig of mint.

Recipe for making an apple Mojito cocktail with currants at home

The apple mojito is associated with the scents and tastes of fall. The recipe is as simple as all the others

Mojito Cocktail
Photo: pixabay.com
cuban white rum 50 ml
gooseberry tree 80 grams
Fresh squeezed apple juice 50 ml
apple slices 20 grams
Soda 100 ml
sugar box 15 grams
fresh mint 3 g – 10 sheets
ice 200 grams

Step 1. Prepare the lime and apple

First you need to wash the fruit. Cut the lemon into 8 wedges and the apple into slices.

Step 2. Mix lime, mint, apple and sugar

Put two slices of lemon and two slices of apple, berries, and mint in a glass. Use the blender to crush the contents without using too much force. Then add 2 slices of lemon, apple juice and sugar and mix this mixture again.

Step 3: Add ice and baking soda

Add ice and soda to the prepared mug.

Step 4. Flipping and decorating

Gently stir the drink with a bar spoon, and garnish with a slice of lemon or apple and a sprig of mint.

Homemade raspberry mojito recipe

Fragrant raspberries are eaten in this way, they make jam from it, and put it in the fillings for pies. And here is another recipe with this berry. As part of the mojito, it slightly clogs the acidity of the lime, which gives the cocktail a tart taste.

Mojito Cocktail
Photo: Naim Benjelloun, pexels.com
cuban white rum 50 ml
raspberry syrup 15 ml
Raspberry 120 grams
gear 1 personal computer.
Soda 150 ml
fresh mint 3 g – 10 sheets
ice 200 grams

Step 1. Prepare the lime and berries

Cut the lime into 8 equal slices and rinse the berries well.

Step 2. Mix the lime, mint, raspberry and raspberry syrup

Put mint, two slices of lemon and berries in a glass. Without additional effort, squeeze this mixture with a mixer – 2-3 times is enough. Add 2 lemon wedges, raspberry syrup. Repeat the procedure with the mixer.

Step 3: Add ice and soda

Fill a glass with ice, then add sparkling water.

Step 4. Flipping and decorating

Gently stir the contents of the glass with a bar spoon and garnish with a sprig of mint.

Waiter Tips

Sometimes it happens: I prepared everything according to the recipe, but the taste is still different from a cocktail from your favorite cafe. The fact is that professional bartenders know the nuances that give the most zeal to a popular drink.

– You may have noticed that sometimes the bartenders suddenly clap their hands. I answer: This is not a nervous breakdown – but a way to “awaken” the mint. After the cotton, it “wakes up”: the capillaries in the leaves burst and the smell spreads more strongly. Try it at home and feel the huge difference, – share a secret with you Bartender Dmitriy Antiofeev.

History of the Mojito Cocktail

There are several versions of the origin of the Mojito cocktail.

One theory is associated with the name of the pirate Silvio Diaz, who lived in the 16th century. According to this version, the sailor came up with the idea to mix sugar of moonshine, mint, lime and cane sugar. for what? Alcohol at that time had a pungent smell and unpleasant taste, and these components helped make the drink more pleasant.

After a while, by the end of the 19th century, Cubans began to age rum in barrels, and its taste became more pleasant and even refined.

At the beginning of the twentieth century, there were no prominent bartenders among the local population of Cuba. Craftsmen from the United States came here to mix cocktails: the ban had just entered into force, and they somehow had to earn money.

It was during this period that rum began to be added to cocktails, and one of them received the name known today – Mojito.

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